Parmesan Ranch Chicken

I got this recipe from the back of a ranch bottle believe it or not! It has become a staple recipe in my household. My Honey loves it and Levi loves anything so its a win win! I also like this recipe because I almost always have all of the ingredients in my pantry so if I haven't meal planned or anything I can always whip this up.

First I season the boneless, skinless chicken with salt, pepper, onion powder and garlic powder. I've used chicken breasts, chicken thighs and this time I used chicken tenderloin. I think the tenderloin is my favorite so far.

Take 1/2 cup of ranch dressing and 1 tbsp of flour and combine them in a bowl. 

 Coat each piece of chicken in the mixture.

Sprinkle cheese on mixture. I like to add some bread crumbs for a little crunch. 

Bake for 25 minutes at 375.

I paired the chicken with some pasta and corn.

Enjoy! 

Parmesan Ranch Chicken

4 Boneless, Skinless Chicken Breasts

1/2 Cup Ranch Dressing

1 Tbsp Flour

1/4 Cup Grated Parmesan Cheese

1/4 Cup Shredded Cheddar Cheese (Optional)

PreHeat Oven to 375

Mix Dressing and Flour

Coat Chicken with Mixture

Sprinkle Cheeses onto Coated Chicken

Bake 25 Minutes or Chicken is Thoroughly Cooked