First I season the boneless, skinless chicken with salt, pepper, onion powder and garlic powder. I've used chicken breasts, chicken thighs and this time I used chicken tenderloin. I think the tenderloin is my favorite so far.
Take 1/2 cup of ranch dressing and 1 tbsp of flour and combine them in a bowl.
Coat each piece of chicken in the mixture.
Sprinkle cheese on mixture. I like to add some bread crumbs for a little crunch.
Bake for 25 minutes at 375.
I paired the chicken with some pasta and corn.
Enjoy!
Parmesan Ranch Chicken
4 Boneless, Skinless Chicken Breasts
1/2 Cup Ranch Dressing
1 Tbsp Flour
1/4 Cup Grated Parmesan Cheese
1/4 Cup Shredded Cheddar Cheese (Optional)
PreHeat Oven to 375
Mix Dressing and Flour
Coat Chicken with Mixture
Sprinkle Cheeses onto Coated Chicken
Bake 25 Minutes or Chicken is Thoroughly Cooked
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